Maple Pecan Pie Recipe

Maple syrup, brown sugar, and pecans bake into the sweetest Christmas pie, tasting caramelized and delightfully crisped. Enjoy with a sip of bourbon or hot apple cider, and fall asleep smiling with our maple pecan pie recipe.

Maple Pecan Pie Recipe

Maple Pecan Pie Ingredients:

  • 1 (9-inch) prepared unbaked graham or pie shell
  • 3 eggs
  • 1 cup pure maple syrup
  • ½ cup packed dark brown sugar
  • 3 tablespoons butter, melted
  • 1 tablespoon flour
  • 1 teaspoon vanilla
  • 1 ½ cups chopped pecans

Maple Pecan Pie Baking Directions:

1) Preheat oven to 350°F. In a large bowl, beat together eggs, maple syrup, and brown sugar. Add butter, flour, and vanilla; beat well. Fold in pecans.

2) Pour into prepared pie shell and bake about 40 minutes, until topping is golden and filling is just set. Cool completely, slice, and serve.

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