This wintery cake feels like fruit candy on a snowy day. It’s tart and refreshing, yet warming and spiced all at once.
Cranberry Lemon Cake Ingredients:
- 3 eggs
- 1 ½ cups brown sugar
- ½ cup sugar
- ¾ cup unsalted butter, softened
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- ½ teaspoon allspice
- 2 cups cranberries
- 1 tablespoon lemon zest
Cranberry Lemon Cake Baking Directions:
1) Preheat oven to 350F. Lightly grease a 10-inch springform pan.
2) In a large bowl, beat together eggs and sugar fluffy. Add butter and vanilla; beat well. Add flour, allspice, cranberries, and zest; beat on low speed until batter is just mixed.
3) Pour into prepared pan and bake 50 to 60 minutes, until a toothpick inserted in the middle comes out clean. Cool completely, slice, and serve.[easyazon_block add_to_cart=”default” align=”center” asin=”0761117199″ cloaking=”default” layout=”top” localization=”default” locale=”US” nofollow=”default” new_window=”default” tag=”chricakerec0c-20″]
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